Andy Reid’s Burger and Kelce’s “Hot Pink” Steak—Are These the Most Unexpected Items on a Steakhouse Menu?

A defining feature of 1587 Prime is its commitment to affordability, a rarity in the upscale steakhouse scene where entrées often exceed $50. Patrick Mahomes has emphasized that the restaurant aims to be a place “where Kansas City can call it home,” with dishes starting at $15 to ensure accessibility for a wide range of diners (Kansas City Star). This approach contrasts sharply with high-end steakhouses like Peter Luger or Ruth’s Chris, where exclusivity and premium pricing can limit accessibility.

For example, while a typical steakhouse might charge $60–$100 for a prime ribeye, 1587 Prime’s pricing strategy suggests more moderate options alongside premium cuts. Mahomes’ vision is to create a community hub, not an elite enclave, making it a place where fans, families, and locals can gather post-game or for casual dining. This balance of quality and affordability is a bold departure from the industry norm, reflecting the founders’ deep ties to Kansas City (Fox4KC).

Signature Dishes with a Personal Touch

One of the most distinctive culinary offerings at 1587 Prime is a cheeseburger named after Kansas City Chiefs coach Andy Reid. This playful addition, as noted by Mahomes, underscores the restaurant’s intention to blend sophistication with approachability (Kansas City Star). Unlike traditional steakhouses that rarely feature burgers—or relegate them to a secondary role—1587 Prime elevates this American classic as a nod to local culture and team spirit. The Andy Reid burger is likely to incorporate high-quality ingredients, perhaps mirroring the premium beef used in the steak program, but presented in a way that feels familiar and fun.

Additionally, Kelce’s personal culinary preferences add a unique layer to the menu. In an interview with PEOPLE, he revealed his love for a medium-cooked steak with a “hot pink center,” suggesting that the steak program may emphasize customizable cooking styles to cater to individual tastes (PEOPLE). This focus on personalization—whether through steak preparation or creative sides—sets 1587 Prime apart from steakhouses with rigid, standardized menus.

Kelce also teased the inclusion of “fancy ketchup” for Mahomes, hinting at playful, bespoke condiments that could accompany dishes like the Andy Reid burger or even fries. Such details, while seemingly minor, reflect a thoughtful approach to creating a memorable dining experience that feels personal and connected to the founders’ personalities (PEOPLE).

An Expansive Wine and Beverage Program

1587 Prime’s beverage offerings are poised to be a standout feature, with Noble 33 claiming the restaurant will house one of the largest wine collections in Missouri (KSHB). This extensive collection, curated to complement the diverse menu, contrasts with many steakhouses that prioritize red wines to pair with beef but offer limited variety. The inclusion of a broad wine selection suggests an ambition to cater to wine enthusiasts and casual diners alike, potentially featuring both local Missouri wines and international labels.

Beyond wine, the beverage program is likely to incorporate cocktails and spirits inspired by Noble 33’s expertise in mixology, as seen in venues like Toca Madera. This could mean innovative cocktails that reflect Kansas City’s culture or the football theme, setting 1587 Prime apart from steakhouses with more traditional drink menus focused on whiskey and martinis (Forbes).

Immersive Dining with Football Flair

The culinary experience at 1587 Prime is enhanced by its immersive design, which subtly weaves in football elements. Guests enter through a “stadium tunnel,” and the restaurant features brass inlay yard markers on the floor and red marbled tabletops, evoking the Chiefs’ colors (KSHB). These “hyper-subtle nods” to Mahomes and Kelce’s on-field accomplishments create a unique ambiance that ties the food to the founders’ legacy without overwhelming the dining experience.

This thematic integration extends to the culinary presentation. The meat display and open chef’s kitchen, described as “world-class,” allow diners to witness the artistry behind their meals, a feature less common in traditional steakhouses where the kitchen is often hidden (Hospitality Design). This transparency and interactivity make the dining experience feel like a performance, aligning with Noble 33’s reputation for theatrical elements (KMBC).

Community and Celebration at the Core

Unlike many steakhouses that cater primarily to business travelers or affluent clientele, 1587 Prime is designed as a community hub. Mahomes envisions it as a post-game gathering spot where Chiefs fans and players can celebrate victories, fostering a sense of camaraderie (Fox4KC). This community focus is reflected in the menu’s accessibility and the inclusion of crowd-pleasing items like the Andy Reid burger, which contrasts with the often exclusive atmosphere of high-end steakhouses.