Fans can’t believe how good Jalen Hurts is at this — watch him make a Philly cheesesteak like a pro!

In Philadelphia, two things run deep—football and food. And when it comes to representing both, Jalen Hurts is quickly becoming a legend. As the Philadelphia Eagles’ star quarterback and a driving force behind their run to Super Bowl LIX, Hurts has not only earned the city’s respect on the field but also captured its heart off it—with a cheesesteak order as bold as his play.

While many players shy away from culinary debates, Hurts has leaned right into one of the most sacred topics in Philly culture: how do you take your cheesesteak? Hurts favors his with Cooper Sharp cheese, fried onions, and a slather of mayo. It’s a twist on the classic—most purists stick with Cheez Whiz, provolone, or American—but that hasn’t stopped fans from embracing his choice with enthusiasm… and a little friendly controversy.

Cheesesteaks are more than just a sandwich in Philadelphia. They’re a badge of honor, a way to show you understand and belong in the city’s gritty, passionate culture. For Hurts, who wasn’t born in Philly but has quickly become a fan favorite, adopting this local culinary staple—Cooper Sharp and all—has further solidified his bond with the city. It’s not just about what he orders, but what it symbolizes: identity, flavor, and fierce loyalty.

Social media lit up when Hurts’ cheesesteak preferences were revealed. Some called it “elite taste,” praising the richness of Cooper Sharp, a Pennsylvania classic often overlooked. Others jokingly asked whether mayo had a place in Philly tradition. But in typical Hurts fashion, he’s unfazed—cool, confident, and authentic.

In a city that loves its football heroes as much as its cheesesteaks, Jalen Hurts has found the perfect way to honor both. His game may win championships, but it’s his connection to Philly’s culture—bite by flavorful bite—that’s winning hearts.

Let’s see his favorite dish cooking skills.