You Won’t Believe What Mike Tyson’s Serving at His Vegan Fast-Food Chain!

Mike Tyson has shocked the world in many ways—but his latest surprise might just be the most unexpected yet. In 2025, the former heavyweight champion is making headlines not for a comeback in the ring, but for an ice cream that’s turning the fast-food world upside down. The twist? It’s made from potatoes. And it’s vegan.

Welcome to Mr. Charlie’s, a plant-based fast-food chain that Tyson invested in earlier this year. Known for its cheeky branding and mission to offer sustainable, feel-good food, the restaurant recently launched a potato-based vanilla ice cream that’s capturing attention across the country. Creamy, dairy-free, and totally unexpected, the dessert has become a viral sensation—and Tyson is loving every bite of the buzz.

“I’ve done a lot of wild things in my life, but helping create vegan ice cream out of potatoes? That might top it,” Tyson joked in a recent interview.

But Mr. Charlie’s is more than just a quirky food experiment. The chain prides itself on hiring individuals facing economic hardship, including the formerly incarcerated and homeless. For Tyson—who’s been open about his own struggles growing up in poverty and navigating the criminal justice system—this mission hits home.

“I know what it’s like to be written off,” he said. “So I want to help give people a shot at something better.”

Tyson’s involvement goes far beyond writing checks. He frequently visits locations, chats with staff, and taste-tests new items. His passion for food innovation stems from his own journey toward health and wellness. Once infamous for his chaotic lifestyle, Tyson now champions plant-based eating, mindfulness, and even cannabis wellness through his company, TYSON 2.0.

His investment in Mr. Charlie’s is part of a broader portfolio under Carma HoldCo Inc., where Tyson serves as CEO. From launching lifestyle brands to supporting youth fitness programs, Tyson is redefining what it means to be a retired athlete in the modern era.

The viral success of Mr. Charlie’s potato-based ice cream speaks to a deeper trend: people crave not just healthier food, but stories of transformation and second chances. Tyson offers both. His name draws customers in—but his sincerity keeps them coming back.

Whether it’s knocking out hunger with a plant-based burger or scooping up ice cream that defies logic, Tyson is once again the center of attention—only this time, he’s fighting for something far bigger than titles.

And if you still think Mike Tyson can’t surprise you anymore—just try the ice cream.